SHE HAS CRAVINGS

A remix of the classic mashed potatoes is one you have to make this holiday. The natural sweetness of the potatoes couple with savoury herbs makes this dish a delicious staple side to have on your dining table.

INGREDIENTS

• 3-5 Large Sweet Potatoes
• 125g Salted Butter
• 2 tbsp minced garlic
• 1/2 cup cream
• 1/4 cup full cream milk
• 1 stick of fresh coriander (finely chopped)
• Salt and pepper to taste

HOW TO MAKE IT

1. Peel the skin and chop your sweet potatoes into large pieces. Boil in generously salted water until soft when poked with a fork.
2. In a bowl (if you’re using a hand mash) or a food processor, combine boiled sweet potatoes and all the other ingredients together and mash/blend until the potatoes are smooth.
3. Serve immediately topped with melted butter and more finely chopped coriander leaves (optional).

Watch Video HERE.