SHE HAS CRAVINGS

SAVOURY OATMEAL

Ramadhan is finally here and nothing quite hits the spot (and keeps you full throughout the day) like a hearty savoury oatmeal. A unique twist instead of the usual sweat oatmeal recipes, this one is delicious, easy, and fast to make for your early sahur mornings.

INGREDIENTS

  • A drizzle of olive oil
  • 2 cloves of garlic (finely sliced/minced)
  • 1 Cup Oatmeal
  • 2 cups water
  • 1 tsp chicken stock
  • 1 tsp oyster sauce
  • a pinch of blackpepper to taste

Toppings

  • 1 soft-boiled egg
  • sliced spring onions
  • chili oil/flakes
  • a drizzle of sesame oil

HOW TO MAKE IT

  1. In a pot, heat up your olive oil and sauté garlic until fragrant.
  2. Toss in oatmeal and sauté for 2 mins.
  3. Pour in water and stir until oatmeal has slightly softened.
  4. Add in chicken stock, oyster sauce and blackpepper. Stir until well mixed and oatmeal has reached the desired consistency. Add more water if you like your oatmeal runnier.
  5. Serve immediately, topped with soft-boiled eggs, spring onion, chili oil/flakes and a drizzle of sesame oil.

Watch the video HERE.