SHE HAS CRAVINGS

TIRAMISU OVERNIGHT OATS

Tiramisu may have been around since the 1960s, but lately, it feels like the internet has fallen in love with it all over again – and rightly so! This timeless, coffee-kissed dessert is finally basking in the spotlight it deserves.

As a self-confessed coffee lover, I have a soft spot for any caffeinated dessert and tiramisu has always held a special place in my heart. But let’s be honest—I can’t indulge in tiramisu every single day! So here’s where my cheeky little twist comes in: “Tiramisu” Overnight Oats. I know, I know – it’s not the real thing. Some of you may have even tuned out at the mention of “overnight oats” but hear me out: that’s the beauty of playful renditions.

This version captures the essence of tiramisu—the coffee, the cocoa, that indulgent creamy sweetness – while balancing it with the light tang of Greek yogurt in place of mascarpone. The result? A deliciously satisfying breakfast that feels just a little bit naughty, yet wholesome enough to enjoy every day.

INGREDIENTS (Serves 1)

Coffee Oatmeal Base

  • 1 cup oatmeal
  • 1 tsp cocoa powder
  • A pinch of salt
  • 1 shot of espresso (I mix 1 tsp of instant coffee with 2 tbsp of boiling water)
  • 1 cup milk (you can use any milk you want)
  • 1 tbsp maple syrup – can adjust to your preferred level of sweetness

Vanilla Greek Yogurt Topping

  • 1 cup Greek Yogurt
  • 1 tbsp maple syrup – can adjust to your preferred level of sweetness
  • 1 tsp vanilla essence
  • Cocoa powder (to sprinkle)

HOW TO MAKE IT

  1. In a small container/bowl/jar, mix together all of the “Oatmeal Base” ingredients with a spoon until everything is well combined. Set aside in the fridge for 10-15 mins.
  2. In a separate bowl, mix together all of the “Topping” ingredients and stir until well combined – the brown/golden streaks of the maple syrup and vanilla essence should no longer be visible.
  3. Take the oatmeal out of the fridge and top with the vanilla Greek yogurt until the oatmeal base is fully covered on top. Do not mix. Cover with a lid and store in the fridge overnight.
  4. The next morning, top with a generous dusting of cocoa powder before consuming.

Watch the recipe video HERE.

FAQs

  1. I’m too impatient to wait overnight – can I consume on the same day or within the same hour? Yes you can! Just use instant oats and use warm/hot milk. Avoid steel/rolled oats as they take longer to soften.
  2. Can I use other sweeteners instead of maple syrup? You definitely can. Feel free to use sugar, honey, or sugar substitutes like Stevia. I just think it tastes best with maple syrup!
  3. Can I use normal plain yogurt instead of Greek yogurt? Yes, you can. I just use Greek yogurt because it’s thicker (resembling the mascarpone usually put in Tiramisu), higher in protein, tangier, and lower in sugar.